Our Roots…

Our roots run deep.

In 1833, John Grubb purchased the original 150-acre property. In 1950, Percy and Gloria Kirby acquired 4 acres of it, farming vegetables and building greenhouses, two of which still stand today. The Kirbys grew everything from tomatoes to cabbage, selling both locally and wholesale.

After developers purchased the land, local residents fought to preserve it. In 1980, John Anga stepped in, reviving the greenhouses, planting orchards, and restoring farming to the property.

By 1997, Anga’s Farm was officially recognized by the City of Etobicoke as Toronto’s last working farm, a title we proudly uphold.

Today, Anga’s Farm & Nursery grows thousands of plants each year, supplying gardeners across Toronto and beyond. From lush tropicals and native perennials to vegetable seedlings and fall pumpkins, our offerings change with the seasons, but our commitment to quality and community remains constant.

We invite you to explore our greenhouses, browse our seasonal markets, and join one of our hands-on workshops. At Anga’s, you’re part of a friendly, welcoming place where plants and people thrive together.

At Anga’s Farm, we believe in creating meaningful experiences that bring people together. Throughout the year, you’ll find a diverse calendar of events, from immersive educational tours for schools and families, to our famous Fall Fair filled with fun activities, local makers, and seasonal traditions. Winter brings our charming Winter Market, while spring blooms with our Mother’s Day celebrations and community appreciation gatherings.

We’re also proud to host give-back initiatives that support local causes and foster connection. No matter the season, there’s always something new to explore, learn, and enjoy at Anga’s Farm.