Sign Up Early & Save $10!
Celebrate the coziest season of the year with a creative afternoon at Anga’s Farm & Nursery! Join us for a fun and beginner-friendly Fall Sugar Cookie Decorating Workshop, where you’ll decorate six beautiful autumn-themed sugar cookies under the guidance of professional cookie artist Kelly from Rabbit Lake Baking Company.
Whether you’re looking for a unique date idea, a fun outing with friends, or a creative fall activity in Toronto, this workshop is the perfect way to embrace the season. You’ll learn beginner-friendly royal icing techniques, decorating tips, and simple tricks for creating beautiful cookies, all while enjoying the fall atmosphere of the farm.
No baking or decorating experience is required. We’ve done all the prep work for you, so you can simply relax, decorate, and have fun.
Your Registration Includes:
Six fall-themed sugar cookies to decorate
Four colours of royal icing
Sprinkles and decorating supplies
Step-by-step professional instruction
A take-home box for your finished cookies
Light fall-inspired refreshments
A cozy fall afternoon at Anga’s Farm & Nursery
At the end of the workshop, you’ll leave with six beautifully decorated cookies, new decorating skills, and a delicious taste of fall to take home.
Meet Your Instructor
Kelly is the owner and head baker of Rabbit Lake Baking Company, where she combines her passion for baking with her love of teaching others.
Inspired by baking alongside her grandmother as a child, Kelly has spent years perfecting the art of beautifully decorated sugar cookies and sharing her knowledge through fun, beginner-friendly workshops.
Known for her welcoming teaching style and creative seasonal designs, Kelly makes cookie decorating approachable for everyone. Whether it’s your first cookie-decorating class or you’re looking to learn some new techniques, you’ll leave with beautiful cookies, new skills, and plenty of inspiration to continue decorating at home.
Workshop Details
Date: Saturday, September 26, 2026
Time: 2:00 PM–4:00 PM
Location: Anga’s Farm & Nursery
89 Bankfield Drive, Toronto, ON M9V 2R2
Early Bird Price: $75 per person
Regular Price: $85 per person
Register during our Early Bird period and save $10 per person. Early Bird pricing is available for a limited time.
Experience Level: Beginner-friendly. No previous baking or decorating experience is required.
Age Recommendation: Recommended for ages 16+.
Good to Know
All Supplies Included
Your registration includes six pre-baked sugar cookies, royal icing, sprinkles, decorating supplies, professional instruction, a take-home box, and light fall-inspired refreshments.
What to Bring
Nothing! We provide everything you’ll need for the workshop. If you’d like, you may bring an apron and we recommend wearing comfortable clothing.
Allergy Information
Please note that the cookies contain common allergens, including wheat (gluten), eggs, and dairy, and may contain other allergens. They are prepared in a kitchen that also handles nuts and other common allergens. Please consider your dietary needs and allergies before registering.
Participant-Only Event
To ensure everyone has a comfortable workspace and the best possible experience, this workshop is reserved for registered participants only. Due to limited seating and space, we are unable to accommodate spectators or non-paying guests.
Cancellation & Registration Policy
Due to the advance preparation of materials and baked goods, registrations are non-refundable within 5 days of the workshop. Prior to that, cancellations are eligible for a refund according to our event policy.
If you are unable to attend, your registration may be transferred to another guest.
Spaces are limited and advance registration is required.