*Spots are limited! Registration closes Friday at 11:00 AM, don’t miss your chance to join us.

We’re absolutely thrilled to welcome Bosshog Baking Co. to Anga's Farm this spring!

Join us on Sunday, April 26 from 2–4 PM for a joyful, hands-on Floral Cupcake Workshop where you’ll create six beautifully piped buttercream cupcakes in a fresh spring-inspired colour palette, just in time for Earth Day weekend!

With over 20 years of cake decorating experience, Shawna will guide you step-by-step through her signature floral piping techniques in a relaxed, welcoming atmosphere. No experience needed, just come ready to have fun!

Workshop Includes:
• 6 vanilla cupcakes
• Buttercream in a curated spring palette
• Professional piping tools + floral tips
• A beautiful box to take your sweet creations home

Buttercream may include hints of lemon, raspberry & other natural flavours.

Please Note:
• Cupcakes and icing are not made in a nut-free or allergen-free kitchen.
• This workshop is for ages 16+.
• Due to limited seating, no extra guests or observers are permitted.

Price: $75 per participant
Spots are limited and expected to fill quickly!

Please note: Each attendee must have their own ticket. Guests are not permitted unless they have purchased a ticket.