Espresso Martini Mix
This iconic cocktail is back in the spotlight—and for good reason. Perfect as a pre-dinner boost or a post-meal treat, it’s bold, smooth, and effortlessly sophisticated. With our mix, it's easy to make: just add water, ice, and vodka. Shake it up and serve in a classic martini glass, topped with a few coffee beans for that signature finish.
Makes 4 servings • Net Weight: 70g (2.5 oz)
TO PREPARE THE MIX:
In a small pitcher, combine 300 ml (about 1¼ cups) of cold water with the contents of the Espresso Martini pouch. Stir well until fully dissolved. Refrigerate until ready to use.
TO MAKE AN ESPRESSO MARTINI:
In a cocktail shaker filled halfway with ice, pour in 75 ml (about ⅓ cup) of the prepared espresso martini mix and 1–2 oz (30–60 ml) of vodka. Shake vigorously, then strain into a martini glass. Garnish with a couple of coffee beans and enjoy!
This iconic cocktail is back in the spotlight—and for good reason. Perfect as a pre-dinner boost or a post-meal treat, it’s bold, smooth, and effortlessly sophisticated. With our mix, it's easy to make: just add water, ice, and vodka. Shake it up and serve in a classic martini glass, topped with a few coffee beans for that signature finish.
Makes 4 servings • Net Weight: 70g (2.5 oz)
TO PREPARE THE MIX:
In a small pitcher, combine 300 ml (about 1¼ cups) of cold water with the contents of the Espresso Martini pouch. Stir well until fully dissolved. Refrigerate until ready to use.
TO MAKE AN ESPRESSO MARTINI:
In a cocktail shaker filled halfway with ice, pour in 75 ml (about ⅓ cup) of the prepared espresso martini mix and 1–2 oz (30–60 ml) of vodka. Shake vigorously, then strain into a martini glass. Garnish with a couple of coffee beans and enjoy!
This iconic cocktail is back in the spotlight—and for good reason. Perfect as a pre-dinner boost or a post-meal treat, it’s bold, smooth, and effortlessly sophisticated. With our mix, it's easy to make: just add water, ice, and vodka. Shake it up and serve in a classic martini glass, topped with a few coffee beans for that signature finish.
Makes 4 servings • Net Weight: 70g (2.5 oz)
TO PREPARE THE MIX:
In a small pitcher, combine 300 ml (about 1¼ cups) of cold water with the contents of the Espresso Martini pouch. Stir well until fully dissolved. Refrigerate until ready to use.
TO MAKE AN ESPRESSO MARTINI:
In a cocktail shaker filled halfway with ice, pour in 75 ml (about ⅓ cup) of the prepared espresso martini mix and 1–2 oz (30–60 ml) of vodka. Shake vigorously, then strain into a martini glass. Garnish with a couple of coffee beans and enjoy!