Pina Colada Mix
This smooth and creamy cocktail traces its roots back to Puerto Rico, with delicious notes of coconut and pineapple. Just follow our easy recipe, blend our mix with water, ice, and rum for a tropical treat. For a bolder twist, try using dark rum.
Makes 4 servings • Net Weight: 105g (3.7 oz)
TO MAKE A PITCHER:
In a blender, combine the Piña Colada Mix with 250 ml (1 cup) water, 500 ml (2 cups) ice, and 4–6 oz (½–¾ cup) white rum. Blend on high until smooth and slushy, with no large ice chunks. Serve right away in chilled glasses.
FOR ONE SERVING:
Blend 26 g (2 tbsp) of Piña Colada Mix with 125 ml (½ cup) water, 125 ml (½ cup) ice, and 1½ oz (45 ml) white rum. Blend on high until smooth and slushy. Pour into a chilled glass and enjoy!
This smooth and creamy cocktail traces its roots back to Puerto Rico, with delicious notes of coconut and pineapple. Just follow our easy recipe, blend our mix with water, ice, and rum for a tropical treat. For a bolder twist, try using dark rum.
Makes 4 servings • Net Weight: 105g (3.7 oz)
TO MAKE A PITCHER:
In a blender, combine the Piña Colada Mix with 250 ml (1 cup) water, 500 ml (2 cups) ice, and 4–6 oz (½–¾ cup) white rum. Blend on high until smooth and slushy, with no large ice chunks. Serve right away in chilled glasses.
FOR ONE SERVING:
Blend 26 g (2 tbsp) of Piña Colada Mix with 125 ml (½ cup) water, 125 ml (½ cup) ice, and 1½ oz (45 ml) white rum. Blend on high until smooth and slushy. Pour into a chilled glass and enjoy!
This smooth and creamy cocktail traces its roots back to Puerto Rico, with delicious notes of coconut and pineapple. Just follow our easy recipe, blend our mix with water, ice, and rum for a tropical treat. For a bolder twist, try using dark rum.
Makes 4 servings • Net Weight: 105g (3.7 oz)
TO MAKE A PITCHER:
In a blender, combine the Piña Colada Mix with 250 ml (1 cup) water, 500 ml (2 cups) ice, and 4–6 oz (½–¾ cup) white rum. Blend on high until smooth and slushy, with no large ice chunks. Serve right away in chilled glasses.
FOR ONE SERVING:
Blend 26 g (2 tbsp) of Piña Colada Mix with 125 ml (½ cup) water, 125 ml (½ cup) ice, and 1½ oz (45 ml) white rum. Blend on high until smooth and slushy. Pour into a chilled glass and enjoy!