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Pyrus communis 'Red Bartlett'
This variety produces red-skinned pears with sweet, juicy, and firm white flesh. Great for fresh eating or canning, and it stores well for extended freshness. Ripens in September and performs best with a cross-pollinator.
7 Gal. Pot. Approx. 5’ tall.
Pyrus communis 'Red Bartlett'
This variety produces red-skinned pears with sweet, juicy, and firm white flesh. Great for fresh eating or canning, and it stores well for extended freshness. Ripens in September and performs best with a cross-pollinator.
7 Gal. Pot. Approx. 5’ tall.